How to Prepare Quick Rigatoni w/ Green Peppers, Italian Sausage and Garlic

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rigatoni w/ green peppers, italian sausage and garlic. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rigatoni w/ Green Peppers, Italian Sausage and Garlic is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rigatoni w/ Green Peppers, Italian Sausage and Garlic is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

1. Prepare 1 box Rigatoni
2. Prepare cup hot water
3. Make ready 1 italian seasoning (garnish)
4. Prepare Sauce Ingredients
5. Make ready 1 packages Hot Italian Sausage (links or in a roll)
6. Get 1 green pepper (chopped)
7. Make ready 2 garlic cloves (diced)
8. Take 1 can red pasta sauce (preferably francisco rinaldi's traditional or marinara)
9. Make ready 1 1/2 tbsp olive oil, extra virgin
10. Prepare 2 pinch ground cinnamon

Steps to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

1. Boil a pot of hot water for pasta (optional-add salt).
2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
3. In a skillet, add a cup of water to medium heat, then add Italian sausage.
4. Cover sausage when it starts to sizzle for five mintues and let simmer.
5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
9. Place the cut up sausage back into its pan and reheat on medium heat.
10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot.
12. Mix cooked rigatoni with sauce thoroughly and serve!

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