Simple Way to Prepare Speedy Pasta Fagioli

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pasta fagioli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pasta Fagioli is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pasta Fagioli is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta Fagioli:

1. Get 1 tbsp. olive oil
2. Prepare 2 tbs. garlic
3. Make ready 3-6 ribs celery sliced
4. Take 3-4 Carrots peeled and diced
5. Make ready 1 sweet onion finely chopped
6. Take 1/3 cup parsley
7. Make ready 2 cans Great Northern Beans
8. Make ready 1 (28 oz.) can San Marzano tomatoes
9. Get 1/2 carton chicken or vegetable broth
10. Make ready 2 cups water
11. Get 1/2 cup wine of choice
12. Make ready 1/2 lb. Ditalini
13. Take Parmesan Cheese for Garnish

Steps to make Pasta Fagioli:

1. In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
2. Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
3. In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
4. Serve soup over pasta.

So that’s going to wrap it up with this special food pasta fagioli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!