Recipe of Gordon Ramsay Chicken Taco soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken taco soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Chicken Taco soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Taco soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken taco soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Taco soup:

1. Make ready 3 chicken breast cooked and shredded
2. Get 1 can kidney beans
3. Prepare 1 canned sweet corn
4. Get 1 can black beans
5. Take 1 can diced tomatoes with green chiles
6. Get 2 cups water or chicken stock
7. Prepare 1 packet taco seasoning

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.

Instructions to make Chicken Taco soup:

1. Cook the chicken then shred it set aside
2. Drain kidney beans black beans and corn Rinse them.
3. Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
4. Add water or chicken stock and the packet of taco seasoning, mix.
5. Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat.
6. Toppings- cheese, sour cream,tortilla chips Fritos corn chips.

Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Our favorite hearty and flavorful soup recipe to enjoy during the fall season. One of my families favorite meals is taco soup.

So that is going to wrap it up with this special food chicken taco soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!