How to Make Gordon Ramsay Thai Firecracker Shrimp

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai firecracker shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai Firecracker Shrimp is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai Firecracker Shrimp is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai firecracker shrimp using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Firecracker Shrimp:

1. Get 1 package frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles
2. Take 1 pound raw tail shrimp
3. Prepare 3 tbs prepared Pad Thai sauce
4. Take 1/4 cup + 1 tsp cornstarch in small bowl whisked
5. Get 1/2 cup unsalted shelled roasted peanuts
6. Make ready Handful fresh chopped basil
7. Prepare 3 cups Cooking oil for frying about

Steps to make Thai Firecracker Shrimp:

1. Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying).
2. Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes.
3. In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying.
4. When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil.

So that’s going to wrap it up for this special food thai firecracker shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!