08/11/2020 23:29

Steps to Prepare Jamie Oliver Chicken and Seafood Tom Yum

by Rosalie Mullins

Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and seafood tom yum. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Seafood Tom Yum is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken and Seafood Tom Yum is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Get 5-6 cups chicken broth
  2. Take 2 pcs galanga, sliced
  3. Get 2 lemon grass, bashed lightly and cut
  4. Take 2 pcs tomatoes, cut into quarters
  5. Get 6-8 pcs kafir leaves
  6. Prepare 2 tbsp red curry paste
  7. Get 1 tbsp sambal oelek
  8. Prepare 1 chicken breast, chopped into bit-size pieces
  9. Prepare 2 cups frozen seafood cocktail
  10. Take 1/2 cup evaporated milk
  11. Get Button mushroom, sliced
  12. Make ready 3-4 pcs young corn, cut into bite-site pieces
  13. Prepare Juice of 1 lime
  14. Make ready 1-2 tbsp fish sauce to taste
  15. Get Coriander leaves to garnish
Steps to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

So that’s going to wrap this up for this special food chicken and seafood tom yum recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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