Recipe of Ultimate Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. Prepare 400 g Beef or Chicken (grounded, minced or diced)
2. Prepare 100 g Basil Leaves
3. Take [Marinade]
4. Take 1 Tbsp Fish Sauce
5. Get [Paste] - blend or pounded
6. Prepare 10-20 g Bird's Eye Chilli
7. Make ready 20 g Garlic
8. Get 40 g Shallots
9. Make ready [Sauce]
10. Get 1 Tbsp Light Soy Sauce
11. Get 1 Tbsp Dark Soy Sauce
12. Take 1 tsp Oyster Sauce
13. Prepare Optional, 2 tsp Palm Sugar

Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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