How to Make Ultimate Thai Red Curry Chicken (Pad Prik/Paprik)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai red curry chicken (pad prik/paprik). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Prepare 400 g Chicken Meat
2. Take [Marinade]
3. Get 1 Tbsp Fish Sauce
4. Make ready [Thai Red Curry Paste] - blend/pounded
5. Prepare 20 g Dried Chilli (rehydrate, deseed)
6. Get 20 g Galangal
7. Take 30 g Garlic
8. Make ready 20 g Fresh Coriander Stems/Roots
9. Make ready 20 g Ginger
10. Take 30 g Fresh Lemongrass
11. Make ready 20 g Shrimp Paste
12. Take 2-5 g Coriander Powder
13. Make ready 2-5 g Cumin Powder
14. Take 2-5 g White Pepper Powder
15. Prepare 2 g Salt
16. Get 1 Tbsp Key/Kaffir Lime Peel
17. Make ready [For Stir Fry]
18. Prepare 50 g Long Beans (or any veggie of your choice)
19. Get 2-5 Kaffir Lime Leaves
20. Get as needed Cooking Oil
21. Prepare [Optional]
22. Prepare 2-5 g Fennel Powder (for Paste)
23. Get 2 Tbsp Palm Sugar (for Stir Fry)
24. Make ready as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that is going to wrap it up with this special food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!