01/12/2020 10:20

Recipe of Perfect Pad boong (thai / chinese stir fry vegetables)

by Stanley Moreno

Pad boong (thai / chinese stir fry vegetables)
Pad boong (thai / chinese stir fry vegetables)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pad boong (thai / chinese stir fry vegetables). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pad boong (thai / chinese stir fry vegetables) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pad boong (thai / chinese stir fry vegetables) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pad boong (thai / chinese stir fry vegetables):
  1. Prepare In Thai called pad bung chinese maybe call it on choy
  2. Prepare Garlic
  3. Make ready Red Thai chili
  4. Make ready Msg
  5. Get Sugar
  6. Take Fish sauce
  7. Get Seasoning sauce
  8. Get Oyster sauce
Instructions to make Pad boong (thai / chinese stir fry vegetables):
  1. This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat.
  2. Cut about an inch off the ends.
  3. With your fingers break off the leaves and break the stems about half inch to make bite size peices.
  4. Wash your veggies
  5. In motor pok pok the G&P
  6. In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg
  7. Add the 3 sauces the amount to add is up to your taste. This is your dish.
  8. In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce
  9. Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice.

So that’s going to wrap this up for this special food pad boong (thai / chinese stir fry vegetables) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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