How to Prepare Super Quick Homemade Tomato & Eggplant Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato & eggplant casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato & Eggplant Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tomato & Eggplant Casserole is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato & Eggplant Casserole:

1. Take 6 Eggplants
2. Make ready 4 Tomatoes
3. Take 2 tbsp Olive oil
4. Make ready 2 tbsp Minced garlic
5. Get 5 Sliced bacon / Sausages / Ham
6. Get 4 tbsp Mentsuyu sauce stock (3x concentrated)
7. Prepare Salt and Pepper
8. Take 2 cups Shredded cheese
9. Take Dry basil

Instructions to make Tomato & Eggplant Casserole:

1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
4. Put it into oven and bake with 350F for 25 min

So that is going to wrap this up with this special food tomato & eggplant casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!