How to Make Gordon Ramsay Tuna + Avocado Salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna + avocado salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tuna + Avocado Salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tuna + Avocado Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna + Avocado Salad:

1. Make ready 280 gr - Tuna in sunoil
2. Prepare 150 gr - Rucola Melange
3. Get 100 gr - Fussili
4. Prepare 0,5 cumcumber
5. Take 2 tomatoes
6. Take 3 avocados
7. Prepare 1 shallot
8. Prepare 200 ml - Olive Oil
9. Make ready 50 ml - White Wine Vinegar
10. Prepare Mix of Pine nuts, dried tomato flakes and fried unions
11. Prepare Thyme
12. Take Salt
13. Take Pepper

Steps to make Tuna + Avocado Salad:

1. Set everything up.
2. Cook the fussili accordingly
3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
4. Put some salt on the cumcumber and some pepper on the avocado.
5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
6. Put everything together and enjoy the salad.

So that is going to wrap this up for this special food tuna + avocado salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!