How to Prepare Award-winning Mom’s chicken burritos (bulk)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mom’s chicken burritos (bulk). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mom’s chicken burritos (bulk) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mom’s chicken burritos (bulk) is something which I have loved my whole life.

Mom's chicken burritos (bulk) Aimee Tiffee. Cube chicken then fry in the pan on Medium heat until cooked. Mix Soup and Salsa into fry pan with chicken and lower heat to simmer for about five minutes to heat up the remaining ingredients. Line a baking sheet with parchment paper; In a large bowl add your sour cream, green salsa, cumin, chili powder, onion powder, and garlic powder and mix to combine.

To begin with this recipe, we have to prepare a few ingredients. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mom’s chicken burritos (bulk):

1. Make ready 3 (40.5 oz) cans refrained beans
2. Get 4-5 lbs sour cream
3. Take 64-96 oz salsa (mild/medium/hot)
4. Make ready 2 lbs shredded cheese
5. Prepare 3 whole chicken
6. Get 33 oz sliced olives
7. Prepare 2 sweet onions
8. Take 5 cups white rice
9. Take 40-50 burrito tortilla shells
10. Get 3 tablespoons garlic

And as a bonus, they make a perfect prep & freeze item. Perfect for weeknights when you've worked late, the kids have activities or too much homework! Our family is kind of obsessed with these make-ahead chicken burritos. I regularly pull them straight from the freezer to either warm in the oven or microwave for a quick and healthy lunch or dinner.

Instructions to make Mom’s chicken burritos (bulk):

1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
4. Serve wrapped in tortilla shells.

Our family is kind of obsessed with these make-ahead chicken burritos. I regularly pull them straight from the freezer to either warm in the oven or microwave for a quick and healthy lunch or dinner. Give your burritos a leaner, more family-friendly spin by using chicken instead of beef in these simple south-of-the-border recipes. XX LARGE BURRITOS El Monterey's XXL Burritos are individually packaged and available in a variety of filling and seasoning choices. They're available in a range of flavors from spicy to mild … and with cheese or without.

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