Step-by-Step Guide to Prepare Super Quick Homemade Sashimi Poke Rice Bowl🍣🍚

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sashimi poke rice bowl🍣🍚. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sashimi Poke Rice Bowl🍣🍚 is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sashimi Poke Rice Bowl🍣🍚 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:

1. Make ready 20 pieces Shrimp sashimi
2. Take 400 g Tuna sashimi (cut into cubes)
3. Make ready 2 tbsp Salmon Roe
4. Take 100 g Crab meat
5. Prepare 1 Cucumber (shredded)
6. Prepare 1 Carrot (shredded)
7. Make ready 2 Avocado (cut into cubes)
8. Prepare 50 g Assorted nuts (chopped)
9. Get 2 cups Japanese rice
10. Get 3 cups Water
11. Prepare 1/2 cup Vinegar
12. Make ready 4 tbsp Sugar
13. Get 1 tsp Salt
14. Prepare 2 tbsp Mayonnaise
15. Make ready Sashimi seasoning
16. Get 1 tbsp Sesame oil
17. Take 3 tbsp Japanese soya sauce
18. Get 1.5 tbsp Honey
19. Take 2 tsp Ginger (grated)

Steps to make Sashimi Poke Rice Bowl🍣🍚:

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

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