How to Make Gordon Ramsay Scrambled Eggs Southwestern Style

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrambled eggs southwestern style. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scrambled Eggs Southwestern Style is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Scrambled Eggs Southwestern Style is something that I’ve loved my whole life. They’re fine and they look wonderful.

Heat butter in a large skillet over medium-high heat. Saute until ham is browned and pepper is slightly soft. Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl. Southwest Scrambled Eggs These loaded scrambled eggs make a fast and filling brunch or dinner.

To begin with this recipe, we have to first prepare a few components. You can cook scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Eggs Southwestern Style:

1. Prepare 1 left over baked potato
2. Take 1 left over grilled chicken breast
3. Make ready 1 large tomatoe
4. Get 10-12 sliced jalapeños
5. Prepare 7 eggs
6. Take to taste Salt
7. Make ready to taste Pepper
8. Get 4 slices cooked bacon
9. Make ready Bacon grease or cooking oil
10. Prepare 1/4 cup heavy cream or milk
11. Take Cheese shredded
12. Make ready Sour cream
13. Prepare Favorite Salsa

In reserved skillet, heat remaining teaspoon oil over medium. In a medium size mixing bowl beat eggs. Add diced green chile and salt. Melt butter in a medium size skillet over medium heat.

Instructions to make Scrambled Eggs Southwestern Style:

2. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
3. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
4. In a separate bowl scramble the 7 eggs with the heavy cream or milk.
5. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
6. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!

Add diced green chile and salt. Melt butter in a medium size skillet over medium heat. In a skillet, cook the sausage and onion in oil over medium-high heat until sausage is no longer pink. Add jalapeno, garlic powder, chili powder, and salt. This easy southwest egg scramble is a quick breakfast or dinner!

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