Recipe of Quick Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, anita's stir-fried cabbage with polish sausage & chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Prepare 1 Head Cabbage Shredded
2. Take 1 Boneless Chicken Thigh Chopped
3. Take 1/2 of Hillshires Sausage, Split & Chopped Half Moon
4. Take 3 Garlics Crushed & Chopped
5. Prepare 3 Small Bell Pepper Multi-Color Sliced Julian Style
6. Take 1/2 Onions Chopped
7. Make ready Coconut Oil
8. Get Seasonings:
9. Take Slap Ya Mama Seasonings
10. Make ready 21 Seasonings
11. Get Everything On A Bagel Seasonings

Instructions to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Use A Large Pan, Add Oil To Cove The Pan
2. Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
3. Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
4. As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
5. Enjoy 😋Yummy Goodness😋
6. Kisses💋💋💋

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