Recipe of Jamie Oliver Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. This is what I do normally with the leftovers. You can save money by finding smart ways to use leftovers to create different dishes.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Make ready 1/2 bunch cauliflower (cut)
2. Take 1/4 carrots (thinly sliced)
3. Make ready 3 meatballs (thinly sliced)
4. Make ready 4 garlic (minced)
5. Take Chicken
6. Prepare 10 cubes chicken thigh
7. Prepare Starch
8. Make ready 1 tsp garlic powder
9. Prepare Salt
10. Prepare Rice
11. Get 2 small bowls of rice
12. Prepare 1 egg
13. Make ready 2 tbsp margarine
14. Get Seasoning
15. Get 2 tbsp soy sauce
16. Take 1 tbsp seasoning sauce
17. Get 2 tbsp shaoxing wine
18. Take 1 tsp sesame oil
19. Make ready Salt
20. Get Sugar
21. Make ready White pepper
22. Make ready Oil

I used the frozen stir fry veggies from Costco. It had much more variety this way, with water chestnuts, snap peas, onions, green beans mushrooms Tasted amazing. Next time I make this I'll make extra sauce because it was so yummy!! Stir Fry Instructions: While the meatballs are cooking, prepare your vegetables.

Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

Next time I make this I'll make extra sauce because it was so yummy!! Stir Fry Instructions: While the meatballs are cooking, prepare your vegetables. In a large wok or skillet on medium heat, add the coconut oil and sesame Once your meatballs are done, if there is excess liquid in the pan, add it to the cooking stir fry veggies for an extra boost. Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy. Put your leftovers to good use in this quick and healthy vegetable stir fry recipe, created by celebrity chef Jeremy Pang!

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