Easiest Way to Make Favorite Shanghai tomato beef soup罗宋汤

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shanghai tomato beef soup罗宋汤. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shanghai tomato beef soup罗宋汤 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Shanghai tomato beef soup罗宋汤 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:

1. Get 4 oz cooked beef
2. Prepare 1 sausage of any kind
3. Take 1/4 package extra firm tofu, optional
4. Take 4-5 large cabbage leaves
5. Take 2 small potatoes
6. Take 3 vine ripen tomatoes
7. Get 1 celery stick
8. Take 1 carrot
9. Prepare 16 oz homemade beef stock
10. Make ready 3 Tsp butter
11. Get Seasonings
12. Take 3 Tsp tomato paste
13. Get 2 tsp rice syrup
14. Make ready 1-2 Tsp beef stock powder
15. Take Salt to taste

Steps to make Shanghai tomato beef soup罗宋汤:

1. Dice all veggies and meat.
2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
5. Add tomato paste and high pressure (low) for 1 minute with quick release.
6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

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