Recipe of Award-winning Nasi Bakmoy

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nasi bakmoy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Nasi Bakmoy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook nasi bakmoy using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Bakmoy:

1. Make ready 1 chicken breast fillet (cut)
2. Take 200 g pork loin (cut)
3. Get 100 g prawn (devein and finely minced)
4. Prepare 5 garlic (finely chopped)
5. Make ready 1 brown shallot (finely chopped)
6. Take 2 tbsp sweet soy sauce
7. Prepare 1 tbsp soy sauce
8. Prepare Chicken broth
9. Get Starch
10. Prepare Water
11. Prepare Condiments
12. Take Boiled egg
13. Get Chinese celery
14. Take Fried onion

Instructions to make Nasi Bakmoy:

1. Boil water and chicken bones for the broth.
2. Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork).
3. Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside.
4. Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion.

So that’s going to wrap it up for this special food nasi bakmoy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!