Easiest Way to Make Favorite Indonesian Fried Pastry (Pastel Goreng)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian fried pastry (pastel goreng). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Indonesian Fried Pastry (Pastel Goreng) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):

1. Make ready For the filling:
2. Prepare Cooked vermicelli
3. Take Boiled potatoes (finely chopped)
4. Take Chopped carrot (I don’t)
5. Take Chopped celery
6. Prepare Chopped onion or shallots
7. Prepare Chopped green onion
8. Get Garlic powder
9. Prepare Pepper
10. Get Chicken powder
11. Prepare Sugar
12. Take Nutmeg
13. Prepare to taste Salt
14. Make ready Sliced of hard boiled egg
15. Get For the Pastry:
16. Prepare 200 g flour
17. Make ready 75 g butter
18. Get 50 ml cold water
19. Get 1 egg white
20. Take 1/4 tsp salt
21. Prepare 1/4 tsp sugar
22. Prepare Oil for frying

Steps to make Indonesian Fried Pastry (Pastel Goreng):

1. For the filling: Heat up the oil and fry the onion until fragrant.
2. Add celery, keep sauted until the celery is done.
3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
10. Heat the oil. Fry the pastry until golden brown on each side.
11. Place fried pastry on a parchment paper to drain the oil.
12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
13. ❤️HappyCooking❤️

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