Recipe of Perfect Blackened Mahi Mahi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened mahi mahi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blackened Mahi Mahi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Blackened Mahi Mahi is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have blackened mahi mahi using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackened Mahi Mahi:

1. Prepare 4 Mahi Mahi fillets, approximately 6 oz each
2. Make ready 1 tablespoon avocado oil
3. Make ready 2 tablespoons butter
4. Take 1 lemon
5. Get 1 1/2 teaspoons onion powder
6. Make ready 1 teaspoon garlic powder
7. Take 1 teaspoon smoked paprika
8. Make ready 1 teaspoon ground or dry thyme
9. Get 1 teaspoon ground or dry oregano
10. Prepare 1 teaspoon Himalayan pink salt
11. Get 1/2 teaspoon freshly ground pepper
12. Make ready 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
13. Make ready Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container

Steps to make Blackened Mahi Mahi:

1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
3. Remove from pan and squeeze the fresh lemon over the fillets.

So that’s going to wrap it up with this exceptional food blackened mahi mahi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!