Simple Way to Prepare Speedy Stuffed Fried Tofu

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed fried tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Fried Tofu is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed Fried Tofu is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have stuffed fried tofu using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Fried Tofu:

1. Get 4 sheets Fried tofu
2. Make ready 200 g Minced meat (pork or chicken)
3. Prepare 50 g Carrot
4. Take 10 cm Green onion
5. Get 10 g Oba (Japanese basil, otherwise basil)
6. Get 200 mL Dashi Broth (A)
7. Make ready 2 tbsp Soy sauce (A)
8. Prepare 2 tbsp Cooking Sake (otherwise wine) (A)
9. Take 1 tbsp Sugar (A)
10. Make ready 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
11. Make ready Oba (otherwise basil, for topping)
12. Get Roasted sesame (for topping)

Instructions to make Stuffed Fried Tofu:

1. Chop the carrot, the green onion, and the Oba into small pieces.
2. Cut the fried tofu into halves.
3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
6. Cut the Oba into thin strips.
7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

So that’s going to wrap this up for this special food stuffed fried tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!