Simple Way to Make Quick Kale Soup with Potatoes and Sausage

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kale soup with potatoes and sausage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. In Scotland, according to the But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Heat a large soup pot over medium-high heat.

Kale Soup with Potatoes and Sausage is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kale Soup with Potatoes and Sausage is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kale Soup with Potatoes and Sausage:

1. Prepare 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
2. Make ready 1 large onion, peeled and chopped
3. Take 1 clove garlic, peeled and minced
4. Take 2 large baking potatoes, peeled and cut into 1/4-inch cubes
5. Make ready 1 1/2 heads kale, stemmed and coarsely chopped (about 6 cups)
6. Get 4 cups chicken broth, homemade or low-sodium canned
7. Make ready 1 tablespoon balsamic vinegar
8. Make ready 2 teaspoons kosher salt
9. Prepare Freshly ground pepper to taste
10. Make ready 3 plum tomatoes, cored and cut into 1/2-inch dice

It doesn't leave you feeling heavy and weighted down like you would after. THIS Smoked Sausage Kale and Potato Soup is everything! It's cozy, and wintery, and it is so dang good. Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup.

Instructions to make Kale Soup with Potatoes and Sausage:

1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.

It's cozy, and wintery, and it is so dang good. Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup. Stir all this together, then add a splash of heavy cream because you're a rebel and you want a last-minute burst of richness. Try Coconut Curry Shrimp with Potatoes and Kale. Potatoes, Italian sausage, and nutritious kale get together in this yummy soup.

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