Simple Way to Make Quick Zucchini Parmesan with Red Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini parmesan with red sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Parmesan with Red Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Zucchini Parmesan with Red Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

Zucchini Parmesan Meat Sauce is Keto Friendly. Zucchini Parmesan, similar to eggplant Parmesan, includes sauteed zucchini in tomato sauce that can be served alongside chicken or fish. I supplemented with Vodka sauce from the jar. Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection.

To begin with this particular recipe, we must prepare a few components. You can cook zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Parmesan with Red Sauce:

1. Get 4 zucchini
2. Make ready Pinch salt
3. Make ready Pinch pepper
4. Get Pinch garlic
5. Prepare 1 jar veggie marinara sauce
6. Prepare Angel hair pasta
7. Take Mozzarella cheese (shredded)
8. Take Parmesan cheese

I can honestly say that this is not the case, especially with these. In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt. This parmesan zucchini is crusted in crispy breadcrumbs and cheese, then baked to golden brown perfection. These parmesan zucchini sticks go onto a sheet pan and then into a hot oven for a quick bake.

Instructions to make Zucchini Parmesan with Red Sauce:

1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce
3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
4. Cook in the oven on 375°F for 25 minutes.
5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
6. Enjoy!

This parmesan zucchini is crusted in crispy breadcrumbs and cheese, then baked to golden brown perfection. These parmesan zucchini sticks go onto a sheet pan and then into a hot oven for a quick bake. Serve immediately with marinara sauce if desired. And this oven-roasted zucchini with parmesan is the new cauliflower rice. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness.

So that is going to wrap this up with this exceptional food zucchini parmesan with red sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!