How to Make Quick Rockin' Bockin' Texan Ranchero Beans

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rockin' bockin' texan ranchero beans. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rockin' Bockin' Texan Ranchero Beans is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rockin' Bockin' Texan Ranchero Beans is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rockin' bockin' texan ranchero beans using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rockin' Bockin' Texan Ranchero Beans:

1. Take 2 lbs pinto beans
2. Prepare 1 (32 oz) box of beef broth
3. Get 2 (12 oz) Shiner Bock beers
4. Get 1 medium red onion, diced
5. Make ready 2 jalapeños, halved and seeded
6. Prepare 1 can fire roasted diced tomatoes
7. Prepare 6 tbs pinto bean seasoning
8. Take 6-8 stems of cilantro
9. Take Ham hock or sliced bacon (2-4 thick slices, quartered)

Instructions to make Rockin' Bockin' Texan Ranchero Beans:

1. Soak the beans overnight in large container with enough water to cover by 2". Remove bad beans, stems, debris and rinse well before using.
2. Place soaked beans in a slow cooker. Add beef broth and both beers to cover beans completely. Add additional broth, beer or water if needed to cover beans by 1-2" of liquid. Be prepared to add liquid during cooking if needed.
3. Add diced tomatoes, diced onion, sliced jalapeños, pinto bean seasoning, ham hock or bacon and cilantro. Stir to combine.
4. Cook in crock pot on low heat for 6-8 hours. Add liquid as needed to keep liquid level with beans (or slightly below if you prefer thicker bean sauce). Don't allow liquid to cook down completely.
5. These flavors continue to come together even more when stored in thy refrigerator and reheated the next day. I've had people say they're even better then. Enjoy!

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