Steps to Prepare Award-winning Crockpot Zesty 2-Bean Shredded Chicken Chili

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot zesty 2-bean shredded chicken chili. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crockpot Zesty 2-Bean Shredded Chicken Chili is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Make ready 1 large pack chicken breasts
2. Take 1 large green pepper, sliced
3. Take 2 large onions, sliced
4. Make ready 10 cloves garlic, minced
5. Make ready 1 jar (16 ounce) salsa verde
6. Get 1 can (10 ounce) Rotel diced tomatoes
7. Get 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Make ready 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Prepare 1 can (4 ounce) jalapeño peppers
10. Prepare 1/8 teaspoon black pepper
11. Get 1/8 teaspoon crushed red pepper
12. Get 1/2 teaspoon chili powder
13. Prepare 1/4 teaspoon ground cumin
14. Take 1 tablespoon oregano leaves
15. Make ready 1/2 teaspoon Sazon with achiote
16. Prepare 1 tablespoon dried cilantro leaves
17. Make ready Cooked yellow rice 🍚
18. Get Shredded cheddar cheese
19. Prepare Sour cream

Steps to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

So that’s going to wrap this up with this exceptional food crockpot zesty 2-bean shredded chicken chili recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!