How to Prepare Homemade Pinoy Fried Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pinoy fried chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pinoy Fried Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pinoy Fried Chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pinoy fried chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy Fried Chicken:

1. Get 2 pieces Whole chicken, 1.2 kg each
2. Take 1/2 cup Datu Puti Patis
3. Make ready 2 cups Cornstarch
4. Get 8 cups Golden Fiesta Palm Oil

Instructions to make Pinoy Fried Chicken:

1. Marinate chicken in Datu Puti Patis Overnight.
2. Coat chicken with cornstarch, then steam for 25 minutes.
3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.

So that is going to wrap it up with this special food pinoy fried chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!