Step-by-Step Guide to Make Favorite Etouffee-inspired seafood stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, etouffee-inspired seafood stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Etouffee-inspired seafood stew is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Etouffee-inspired seafood stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook etouffee-inspired seafood stew using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Etouffee-inspired seafood stew:

1. Get 5 tbsp unsalted butter
2. Get 3 tbsp all-purpose flour
3. Take 1 large onion, chopped
4. Prepare 1 green bell pepper, chopped
5. Prepare 3 celery sticks, chopped
6. Get 5 cloves garlic, minced
7. Prepare 1 tbsp smoky paprika
8. Prepare 2 tsp dried oregano
9. Prepare 2 tsp dried thyme
10. Make ready 1-796 ml can whole tomatoes, drained and chopped
11. Get 2 cups chicken stock
12. Prepare 2 bay leaves
13. Get 300 g cod fillets, chopped into bite-sized chunks
14. Get 300 g bay scallops
15. Prepare Fresh Italian parsley for garnish

Instructions to make Etouffee-inspired seafood stew:

1. Add the butter to a medium pot on medium heat. Whisk in the flour once the butter's melted. Keep whisking until you get a blonde roux (a little lighter in colour than caramel).
2. Stir the onion, green pepper, celery, and garlic into the pot. Let cook about 5 minutes until softened. Add the paprika, oregano, thyme, a good pinch of salt and several grinds of freshly cracked black pepper, and let cook another 2-3 minutes.
3. Add the tomatoes, chicken stock, and bay leaves to the pot. Bring to a simmer, and let cook for 15 minutes. The sauce will get pretty thick; don't worry about it.
4. Add the cod and scallops to the pot, and continue simmering for 10 minutes. The sauce should loosen during this time. If not, thin it out with a little water. Check the seasoning and add more salt and pepper to taste. Throw on a little fresh parsley for garnish, then serve with steamed rice.

So that’s going to wrap it up with this special food etouffee-inspired seafood stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!