Easiest Way to Make Favorite Creamy Italian sausage pasta sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy italian sausage pasta sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Italian sausage pasta sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Italian sausage pasta sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Italian sausage pasta sauce:

1. Make ready 2-3 links Italian sausage, raw
2. Get Large bunch kale, hand shredded into bite size pieces
3. Make ready to taste Sun dried tomatoes, sliced
4. Prepare 1 container fresh mushrooms, sliced
5. Prepare 2 (14 oz) jars alfredo sauce
6. Make ready to taste Italian seasoning
7. Prepare to taste Salt & pepper
8. Prepare Olive oil

Steps to make Creamy Italian sausage pasta sauce:

1. Heat 1-2 tbsp olive oil in large pan on medium heat.
2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
3. Add mushrooms and kale and cook until tender.
4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
6. Add to favorite pasta and viola!

So that is going to wrap this up for this exceptional food creamy italian sausage pasta sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!