Step-by-Step Guide to Make Quick Shrimp Alfredo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp Alfredo is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:

1. Get 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
2. Get 3 tablespoons butter
3. Prepare 3 tablespoons olive oil
4. Take 1/4 cup diced raw garlic
5. Take 1/2 cup half and half
6. Make ready 1 cup chicken stock
7. Make ready 1/4 cup white dry wine
8. Get 1/2 sliced lemon juice
9. Prepare Pinch salt and pepper
10. Take 1/4 cup flour
11. Get 1/4 cup freshly grated Parmesan cheese
12. Take Cooked and drained fettuccini

Steps to make Shrimp Alfredo:

1. Pinch tails off shrimp and discard.
2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

So that is going to wrap this up for this exceptional food shrimp alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!