Simple Way to Make Super Quick Homemade Wallahalla Pasta

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wallahalla pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wallahalla Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Wallahalla Pasta is something that I have loved my entire life.

The wallahalla pasta that I ordered is no longer on the menu but they made it and it was fabulous. Outback Steakhouse has a wallahalla pasta on their menu. I am curious what the australian meaning of the word wallahalla is, and how it correlates with the menu item. Outback Steakhouse Wallahalla Pasta - Recipelink.com.

To get started with this recipe, we have to first prepare a few components. You can cook wallahalla pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wallahalla Pasta:

1. Take 1 pkg. Linguine Noodles
2. Take 1 jar Roasted Garlic Alfredo Sauce
3. Make ready 1 bag Frozen Small Cooked Shrimp
4. Take 1 Boneless Skinless Chicken Breast
5. Prepare 1 stick Salted Butter
6. Make ready 1 Zucchini, thinly sliced
7. Make ready 1 Yellow Squash, thinly sliced
8. Make ready 1 Head Broccoli, chopped
9. Make ready 1 Small Container White Mushrooms, sliced
10. Take 1/2 pkg. Baby Carrots, chopped into small pieces
11. Make ready 1 Small Bag of Sugar Snap Peas
12. Take 1 jar Shredded Parmesan Cheese for garnish, optional

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Steps to make Wallahalla Pasta:

1. Rinse off, chop, and slice the vegetables and set aside. Rinse off the chicken breast and cut into bite size chunks and set aside. Thaw and rinse off the shrimp and set aside.
2. In a large pot bring linguine Noodles to a boil then turn heat down and let noodles simmer til tender.
3. While noodles are cooking…in a small skillet add 4 Tbsps. Butter. Then add the chicken chunks and cook til no longer pink. Then add the shrimp and cook til shrimp is heated through. Set aside.
4. In a large skillet melt the rest of the butter and add all the vegetables. Sautee vegetables til tender. Add the chicken and shrimp mixture. Then add the Alfredo Sauce and mix everything together.
5. When noodles is done strain the water and add noodles back into the pot. Add the meat and vegetable mixture to the noodles and mix well til noodles is coated.
6. To serve sprinkle a little bit of shredded parmesan cheese on top and enjoy.

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