Simple Way to Make Favorite Cheeseburger Macaroni Skillet

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cheeseburger macaroni skillet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheeseburger Macaroni Skillet is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheeseburger Macaroni Skillet is something which I have loved my entire life. They are nice and they look fantastic.

Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. In a large skillet, season the beef with the garlic and seasoning salt, then brown the ground beef. Once the beef is cooked, drain the excess grease. Add in the beef broth and bring to a simmer.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheeseburger macaroni skillet using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Macaroni Skillet:

1. Prepare 1 lb lean ground beef
2. Get 2-4 garlic cloves minced
3. Get 1 medium yellow or white onion
4. Make ready Salt to taste
5. Take 4 cups beef broth or chicken broth (I use beef soup base)
6. Make ready 16 oz elbow macaroni
7. Take 1 cup milk
8. Make ready 4 oz cream cheese
9. Make ready 1-2 cups shredded Colby Jack cheese and or mozzarella cheese
10. Make ready 1/8 tsp worcestershire sauce
11. Take 1 1/2 tsp yellow mustard
12. Get Garnish with fresh parsley

Saute, crumbling meat as it cooks, until onions are tender and meat is cooked through. Cook pasta according to package directions until al dente. Meanwhile, in a large sauté pan. We combine the flavors of our favorite burger with the convenience and heft of a one-skillet meal.

Instructions to make Cheeseburger Macaroni Skillet:

1. In a large skillet, season the beef with the garlic, onion and salt, then brown the ground beef.
2. Once the beef is cooked, drain the excess grease.
3. Add in the beef broth. Add in the macaroni and stir. Simmer for about 20 minutes, stirring occasionally, until the pasta is tender.
4. Add in the milk and stir. Add in the cheese, cream cheese and yellow mustard and stir until melted. Dash it with worcestershire sauce.
5. Enjoy!!!!

Meanwhile, in a large sauté pan. We combine the flavors of our favorite burger with the convenience and heft of a one-skillet meal. Heat a large skillet over medium high heat, then add the ground beef and break it up, cooking and stirring until the meat is no longer pink. Drain any remaining fat in the pan. Sprinkle the cornstarch, paprika, garlic powder, onion powder, salt, sugar, and pepper over the browned meat and stir well to evenly distribute the spices.

So that’s going to wrap this up with this special food cheeseburger macaroni skillet recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!