Easiest Way to Prepare Speedy Cara's Slow cooker Chicken Burritos

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cara's slow cooker chicken burritos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cara's Slow cooker Chicken Burritos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cara's Slow cooker Chicken Burritos is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cara's Slow cooker Chicken Burritos:

1. Get 3 chicken breasts
2. Prepare 10 large, burrito sized flour tortillas
3. Take 1 can of black beans, drained
4. Prepare 1 can of corn, drained
5. Get 1 can of rotel, Undrained
6. Make ready 1 chicken bullion with 2 cups of water OR 2 cups chicken broth
7. Prepare 1/2 packet of taco seasoning
8. Prepare 3/4 cup chopped onion
9. Take 1 juice of 1 lime
10. Get 1 cilantro (optional)
11. Prepare 5 garlic cloves
12. Take 1 tbsp fajita seasoning
13. Take 2 cups shredded cheese (optional)

Instructions to make Cara's Slow cooker Chicken Burritos:

1. In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
2. Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
3. Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
4. Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
5. With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
6. Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
7. These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!

So that’s going to wrap this up for this exceptional food cara's slow cooker chicken burritos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!