Step-by-Step Guide to Prepare Quick Vegetable Beef Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vegetable Beef Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetable Beef Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vegetable beef soup using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Vegetable Beef Soup:

1. Take 64 oz Beef Stock
2. Get 64 oz Beef Stock
3. Prepare 3 packages Frozen Mixed Vegetables
4. Take 1/2 packages Frozen Pearl Onions
5. Make ready 1/2 packages Frozen Lima Beans
6. Make ready 2 1/2 lb Roast or Stewing Beef
7. Prepare 1 large onion
8. Make ready 2 large potatoes
9. Take 1 large rutabaga
10. Get 1 small cabbage
11. Get 1 envelope Beefy Onion Soup Mix
12. Get 1 envelope Onion Soup Mix

Directions In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Divine Vegetable Beef Soup is a hearty, savory and comforting meal in a bowl. A good hearty beef stew just makes life a little better. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!

Instructions to make Vegetable Beef Soup:

1. In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.

A good hearty beef stew just makes life a little better. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. The best cut of meat for vegetable beef soup is stew meat.

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