Recipe of Speedy Vegan Southwest Bean Fettuccine

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan southwest bean fettuccine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Southwest Bean Fettuccine is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Southwest Bean Fettuccine is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Take 1 Pack Bean Fettuccine
2. Take 2 Roma Tomatoes, chopped
3. Make ready 1/3 Cup Corn
4. Prepare 1 Red Bell Pepper, chopped in small cubes
5. Prepare 2 Avocados, cubed
6. Make ready 1/2 Cup Cilantro, chopped
7. Take 2 Garlic Cloves, minced
8. Get 1 Chili Pepper, minced
9. Get 1 Lime, zested and juiced + 1 quartered for garnish
10. Make ready Salt & Pepper
11. Take 1 Tbsp Oregano
12. Get 1 Tsp Cumin
13. Take 1 Tsp Smoked Paprika

Steps to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

So that’s going to wrap this up with this special food vegan southwest bean fettuccine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!