Recipe of Speedy Cajun shrimp and sausage alfredo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cajun shrimp and sausage alfredo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cajun shrimp and sausage alfredo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cajun shrimp and sausage alfredo is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp and sausage alfredo:

1. Prepare For the pasta:
2. Prepare 2 cups flour
3. Get 4 eggs
4. Prepare Olive oil
5. Take For the sauce:
6. Prepare 1 quart heavy cream
7. Make ready 1.5 cups parmesan
8. Make ready 2 tablespoons butter
9. Prepare Garlic (desired amount)
10. Prepare 1/2 pound shrimp
11. Make ready 1/2 pound cajun style sausage
12. Take Diced scallions

Steps to make Cajun shrimp and sausage alfredo:

1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

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