Step-by-Step Guide to Prepare Ultimate My Skillet Sausage and Veggies
by Alfred Guerrero
My Skillet Sausage and Veggies
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my skillet sausage and veggies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Skillet Sausage and Veggies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. My Skillet Sausage and Veggies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook my skillet sausage and veggies using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Skillet Sausage and Veggies:
Take 2 medium zucchini (cubed)
Make ready 4 fully cooked sausages (sliced into circles ¼ inch thick)
Take 1 yellow or white onion (cut almost same size as Zuchinni)
Make ready 8 white mushrooms
Prepare 1/4 tsp garlic powder
Take 1/2 tsp dried oregano
Prepare 1/2 tsp dried basil
Make ready Fresh basil for garnish (optional)
Make ready 1 bell pepper (cut close to same size as Zuchinni)
Prepare 1/4 tsp onion powder
Make ready 1/4 tsp black pepper
Make ready 2 1/2 tbsp olive oil or avocado oil
Get 1/2 tsp salt
Take 2 garlic cloves minced
Instructions to make My Skillet Sausage and Veggies:
Heat 1 tbsp of olive oil in a skillet over medium-high-heat.
When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.
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