Recipe of Ultimate Voodoo Pasta

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, voodoo pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Voodoo Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Voodoo Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Voodoo Pasta:

1. Get 2 packages (13 ounce) andouille sausages, cut into coins
2. Take Olive oil
3. Make ready 1 onion, chopped
4. Get 1/2 green pepper, chopped
5. Take 6 cloves garlic, minced
6. Get 1 tablespoon Cajun seasoning
7. Make ready 1/8 teaspoon black pepper
8. Take 1/8 teaspoon crushed red pepper
9. Prepare 2 jars (15 ounce) Alfredo pasta sauce
10. Take 1 box your favorite pasta (16 ounce)
11. Make ready Salt for boiling water

Instructions to make Voodoo Pasta:

1. Heat olive oil in a large pan……
2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
6. Serve and enjoy 😉!

So that is going to wrap this up for this special food voodoo pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!