Steps to Prepare Homemade Mile High Shredded Beef

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mile high shredded beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a "keeper". -Betty Sitzman, Wray, Colorado Mile-High Shredded Beef for a Crowd. This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle.

Mile High Shredded Beef is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mile High Shredded Beef is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mile High Shredded Beef:

1. Get 1 boneless beef chuck roast (3 lbs)
2. Get 1 can (14 1/2 oz) beef broth
3. Prepare 1 medium onion, chopped
4. Take 1 celery rib chopped
5. Prepare 3/4 cup ketchup
6. Prepare 1/4 cup packed brown sugar
7. Make ready 2 tbs white vinegar
8. Prepare 1 tsp salt
9. Take 1 tsp ground mustard
10. Take 1 tsp worcestershire sauce
11. Get 1 garlic clove, minced
12. Make ready 1 bay leaf
13. Prepare 1/4 tsp garlic powder
14. Take 1/4 tsp paprika
15. Take 3 drops hot pepper sauce
16. Make ready 12-15 hoagie buns

Mile High Shredded Beef Adrianne Meszaros. Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients. I will post the recipe from the book and then the changed ingredients at the bottom.

Steps to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

I changed up a few ingredients. I will post the recipe from the book and then the changed ingredients at the bottom. Remove meat from cooker and cool. Return shredded meat and vegetables to cooker. Add broth and remaining ingredients and combine well.

So that’s going to wrap this up with this special food mile high shredded beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!