Recipe of Ultimate Bayou Bounty Alfredo

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bayou bounty alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bayou Bounty Alfredo is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bayou Bounty Alfredo is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bayou Bounty Alfredo:

1. Take 3 tablespoons unsalted butter
2. Make ready 1 teaspoon seafood seasoning (old bay)
3. Get 1/2 pound cooked, peeled shrimp
4. Take 1 pound cooked crawfish
5. Take 1 packet McCormick creamy garlic Alfredo sauce mix
6. Prepare 2 cups milk
7. Take 1/2 cup grated Parmesan cheese
8. Get 3 tablespoons fresh parsley (optional)
9. Get 1 pound fettuccine pasta cooked

Instructions to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

So that is going to wrap this up for this exceptional food bayou bounty alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!