Simple Way to Make Gordon Ramsay Pot Roast

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pot roast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Season roast with salt, pepper, and garlic salt.

Pot Roast is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pot Roast is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pot roast using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pot Roast:

1. Make ready 3-4 pound beef roast
2. Get 2 lbs baby carrots
3. Get 6 large potatoes
4. Take 2 tablespoons worchestire sauce
5. Prepare RUB - I tbsp each salt, pepper, onion powder, garlic powder
6. Take 1 packet beef stew seasoning (any brand)
7. Prepare 1 cup water

Generously salt and pepper your chuck roast. Heat a large pot or Dutch oven over medium-high heat. Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat.

Steps to make Pot Roast:

1. Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
2. Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
3. Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
4. Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
5. Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
6. After finished cooking let sit for 15 minutes. Slice meat.
7. Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
8. I've made this for large gatherings. Always a crowd pleaser!
9. Another look at a larger roast. Just add extra potatoes and carrots!

Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. What Makes the Best Pot Roast? Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Pot roast is a braised dish, so the roast doesn't need to be covered in liquid.

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