Recipe of Speedy Creamy Shrimp Alfredo

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy shrimp alfredo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Shrimp Alfredo is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Shrimp Alfredo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy shrimp alfredo using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Shrimp Alfredo:

1. Get Pasta (any type)
2. Take Shrimps (peeled and deveined)
3. Take Salt
4. Take Pepper
5. Take Paprika
6. Prepare Butter
7. Get 1/3 cup White wine
8. Make ready Chicken broth
9. Prepare All purpose cream
10. Make ready Parmesan cheese
11. Get Garlic Salt
12. Take Onions (chopped into small pieces)
13. Get Garlic (minced and sliced in bits)
14. Take Parsley

Instructions to make Creamy Shrimp Alfredo:

1. Season shrimps with salt, black pepper and paprika
2. Heat pan with oil and cook shrimp for 3-4 mins. Do not overcook. Set aside once cooked.
3. In the same pan, melt a cube of butter.
4. Saute finely chopped onions and garlic until aroma comes out.
5. Add white wine, chicken broth and cream.
6. Let the mixture simmer.
7. Add parmesan cheese, garlic salt and black pepper. Let it simmer for another minute or two.
8. Add the boiled pasta and cooked shrimp.
9. Sprinkle some parsley on top before serving. Parmesan cheese can also be added on the toppings.

So that’s going to wrap it up for this exceptional food creamy shrimp alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!