Steps to Prepare Award-winning Chicken and Bow Ties

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and bow ties. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Bow Ties is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken and Bow Ties is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and bow ties using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Bow Ties:

1. Make ready 1-1 1 /2 lb boneless skinless chicken breast sliced cut into 1" cubes
2. Get 3 tablespoons butter
3. Prepare 1 large white or yellow onion chopped
4. Get 3-4 cloves garlic finely chopped (optional)
5. Make ready salt and pepper
6. Prepare 8 ounces (1/2 box) farfalle pasta cooked to al dente and drained
7. Take 1 (15 oz) jar alfredo sauce
8. Get 2 cups mozzarella cheese

Steps to make Chicken and Bow Ties:

1. Spray 8"x 8" baking dish with cooking spray. Set aside. Preheat oven to 350 degrees Farenheit.
2. Melt butter in large skillet. Add onion and garlic and cook 3- 4 minutes, then add chicken, a little salt and pepper and cook until chicken is no longer pink.
3. Add cooked pasta to the chicken mixture. I add about 1/2 cup mozzarella to the chicken mixture.
4. Add the jar of alfredo sauce to the chicken and pasta mixture. Stir until combined.
5. Put mixture in the prepared baking dish, cover with mozzarella.
6. Bake for 20 minutes or until cheese is melted
7. I serve this with salad and garlic bread.

So that’s going to wrap it up with this special food chicken and bow ties recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!