Recipe of Perfect Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Prepare Chicken wings
2. Take 3 eggs
3. Get 1 tomato, cut into quarter
4. Get 1 bunch bok choi, cutted
5. Prepare 5 cayenne pepper,chopped
6. Get 3 shallote,chopped
7. Make ready 2 cloved garlic, chopped
8. Prepare 2 tbs ligh soysauce
9. Make ready To taste sugar
10. Make ready To taste pepper
11. Make ready To taste chicken powder
12. Make ready 3 Tbs Cooking oil
13. Get For Marinade
14. Make ready 1 clove garlic, grated
15. Prepare 1 tea spoon sugar
16. Prepare 2 tbs light soy sauce
17. Get 1 tbs dark soy sauce
18. Prepare To taste pepper

Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
4. When ready place it in the plate or serving dish together with chicken wings and serve it..
5. Happy cooking 😇😇

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