Simple Way to Make Award-winning Creamy Burrito Casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy burrito casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Burrito Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Burrito Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy burrito casserole using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Burrito Casserole:

1. Get 1 lb lean ground beef
2. Get 1 packages Taco Seasoning
3. Take 1 can refried beans
4. Take 1 can cream of mushroom soup
5. Make ready 4 oz sour cream
6. Get 5 each flour tortillas
7. Make ready 1 lb cheddar cheese
8. Make ready 1 medium onion

Steps to make Creamy Burrito Casserole:

1. Brown ground beef and minced onions in a large saucepan. Add seasoning and cook through.
2. Stir in re-fried beans
3. Blend sour cream with can of mushroom soup
4. Layer the casserole. Start with half the sour cream/soup mix
5. Add a layer of ground beef/beans
6. Add a layer of grated cheese
7. Place a layer of torn up tortillas on top of the cheese
8. Repeat steps until all the ingredients are used up. Finish with a layer of cheese and top it with some fresh salsa
9. Place in a 350°F oven for 30 minutes, or until cheese melts and bubbles
10. Serve with shredded cheese, salsa, sour cream and avocado chunks.

So that is going to wrap it up with this special food creamy burrito casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!