Recipe of Speedy Shrimp Creamy Fettucini Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp creamy fettucini pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Creamy Fettucini Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shrimp Creamy Fettucini Pasta is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shrimp creamy fettucini pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Creamy Fettucini Pasta:

1. Prepare Half package of Fettucinni Pasta
2. Make ready 100-150 gr shrimps (I prefer bigger shrimp)
3. Make ready 50 ml cooking cream
4. Take 20 gr Margarine
5. Take 1 large red onions
6. Prepare Parmesan Cheese (as desired)
7. Make ready Salt and Black Pepper
8. Take Parsley for garnish

Instructions to make Shrimp Creamy Fettucini Pasta:

1. Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water
2. In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp)
3. Add some cooking cream and parmesan cheese. Season with salt and black pepper
4. Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤)
5. Give another taste and add seasoning. Garnish with some chopped parsley

So that is going to wrap this up for this exceptional food shrimp creamy fettucini pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!