Step-by-Step Guide to Prepare Ultimate Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Prepare 1 lb fettuccine (homemade or store bought)
2. Make ready 2 skinless, boneless chicken breasts, cubed
3. Make ready 1 tbsp olive oil
4. Get 3 oz butter
5. Prepare 1 tbsp fried onion bits
6. Get 1 tsp dried garlic
7. Make ready 3.5 oz grated Parmesan cheese
8. Take to taste salt / pepper
9. Make ready to taste dried basil, to garnish

Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

So that’s going to wrap this up for this special food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!