Steps to Make Perfect French Onion Roast Beef, Slow Cooker

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, french onion roast beef, slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Roast Beef, Slow Cooker:

1. Make ready 2-3 pound roast beef
2. Prepare 1 onion
3. Get 1 can French onion soup
4. Take 1/3 can water
5. Take finishing
6. Get 2 cans beans
7. Get for serving
8. Prepare rice or noodles

Place half of your onions in the slow cooker. Place your roast into the slow cooker and top with the remaining onions. Add in the beef broth, Worcestershire sauce, vinegar, thyme, garlic and bay leaf. Cover your slow cooker and set it to low.

Steps to make French Onion Roast Beef, Slow Cooker:

1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
2. Slice your onion into rounds
3. Put them in the bottom of the slow cooker
4. Trim your meat, cut it into 1 1/2 inch cubes (give or take)
5. Put the cubed meat on top of the onion rings.
6. Add the French onion soup
7. Add about 1/3 can of water
8. Now I covered it, put it in the fridge over night, started it the next morning
9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
11. Serve

Add in the beef broth, Worcestershire sauce, vinegar, thyme, garlic and bay leaf. Cover your slow cooker and set it to low. When your roast has finished cooking, transfer it to a serving platter. Toss in a layer of potatoes on the bottom, then the roast and add the remaining veggies around the edges. Sprinkle on the onion soup mix and pour on the french onion soup.

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