How to Prepare Favorite Mike's BBQ Prime Rib Sandwiches & Summertime Sides

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's bbq prime rib sandwiches & summertime sides. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something which I’ve loved my whole life.

Great recipe for Mike's BBQ Prime Rib Sandwiches & Summertime Sides. For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. Make your dry rub and whisk. Coat prime rib with garlic olive oil and coat well with seasonings.

To begin with this recipe, we must first prepare a few components. You can have mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Get ● For The Prime Rib, Chuck Or Rump Roast
2. Prepare 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
3. Take as needed Garlic Olive Oil
4. Take ● For The Beef Roast Dry Rub
5. Get 1 tbsp Granulated Garlic Powder
6. Make ready 1 tbsp Granulated Onion Powder
7. Make ready 1 tbsp Dried Rosemary
8. Get 1 tbsp Course Ground Black Pepper
9. Make ready 1 tbsp Sea Salt
10. Prepare 1 tsp Crushed Bay Leaves
11. Make ready 1 tsp Crushed Dried Thyme
12. Take 1 tsp Crushed Dried Oregano
13. Make ready ● For The BBQ Sauce Base Sauté
14. Make ready 1 LG White Onion [chopped]
15. Prepare 1 LG Jalapeño [chopped]
16. Get 5 LG Cloves Fresh Garlic [smashed & fine chopped]
17. Take 1 tsp Fresh Ground Black Pepper
18. Make ready 2 tbsp Garlic Olive Oil
19. Prepare ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
20. Make ready Or, See Step #9 For An Easy Homemade BBQ Sauce
21. Take ● For The Breads/Buns [slider buns work great as well]
22. Make ready as needed Your Choice Of Fresh Thick Rolls
23. Prepare as needed Butter Or Garlic Herb Butter
24. Take ● For The Toppings & Sides
25. Take as needed Fresh Thin Sliced White Onions [topping]
26. Get as needed Fresh Thin Sliced Red Onions [topping]
27. Prepare as needed Dill Pickle Slices [topping]
28. Prepare as needed Sliced Jalapeños [topping]
29. Prepare as needed Chilled Cole Slaw [topping or side]
30. Get as needed Seasoned Corn On The Cob [side]
31. Prepare as needed Bourbon Baked Beans [side]
32. Prepare as needed BBQ Baked Beans [side]

Caramelized onions, dressed arugula greens, shaved leftover prime rib roast, and a roasted garlic horseradish mayo all come together for this incredible sandwich. Chef Mike Benninger grills prime rib steak on the BBQ. Visit him online at www.chefmike.ca Charcoal Grill. This may also sell successfully in convenience stores or concession stands.

Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Rinse your roast and pat dry.
2. Mix your dry rub well.
3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
6. Fine slice meat in thin manageable strips.
7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
17. Or, "Mike's Chilly Summer Cole Slaw," if interested
18. Enjoy with stout or ice cold lager beer!

Visit him online at www.chefmike.ca Charcoal Grill. This may also sell successfully in convenience stores or concession stands. Mojo marinated chicken breast char-grilled to order and served with lettuce,. Use the cooking time chart for prime rib to calculate the time you need. Knowing your grill and your fire is very important to this process, and be prepared.

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