Steps to Make Quick Fettuccine chicken Alfredo

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fettuccine chicken alfredo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fettuccine chicken Alfredo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fettuccine chicken Alfredo is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fettuccine chicken Alfredo:

1. Take 1 box fettuccine pasta
2. Prepare Salt and pepper
3. Prepare 2 1/2 cut up chicken thigh
4. Prepare 1 stick butter
5. Take 2 cups heavy cream
6. Take 2 pinches nutmeg ground
7. Prepare 1 1/2 cup grated Parmesan cheese (Can be from store)

Instructions to make Fettuccine chicken Alfredo:

1. Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain
2. A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning.
3. Cook through 2 to 3 minutes on each side.
4. In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling.
5. Then add and cheese in the heavy cream mixture and mix with a whisk.
6. Add the sauce to the pasta and heat up for three minutes.
7. That’s it enjoy!! 🤩

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