Steps to Prepare Gordon Ramsay Leftover Salmon-Mushroom Fettuccine Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover salmon-mushroom fettuccine alfredo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Leftover Salmon-Mushroom Fettuccine Alfredo is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Prepare 8 ounces uncooked fettuccine
2. Make ready 1 medium sweet pepper, chopped
3. Prepare 1 tbsp olive oild
4. Get 2 garlic cloves, minced
5. Get 2 jars (15 ounces) each) Alfredo sauce
6. Prepare 1 cup mushrooms
7. Make ready 12 ounces leftover salmon
8. Prepare 1 tsp dried basil (oregano or thyme is a good substitute)

Steps to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Cook fettuccine according to package directions. Drain and set aside.
2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
4. Add fettuccine to skillet; toss to coat. Serve and enjoyl.

So that’s going to wrap it up for this special food leftover salmon-mushroom fettuccine alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!