Simple Way to Make Quick Broccoli Shrimp Alfredo Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli shrimp alfredo pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Shrimp Alfredo Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Broccoli Shrimp Alfredo Pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli shrimp alfredo pasta using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Shrimp Alfredo Pasta:

1. Prepare 8 ounces uncooked pasta
2. Get 8 ounces uncooked fettuccine
3. Make ready 3 garlic cloves, minced
4. Make ready 1/2 cup butter, cubed
5. Get 1 package (8 ounces) cream cheese, cubed
6. Make ready 1 cup whole milk
7. Prepare 1/2 cup shredded Parmesan cheese
8. Take 4 cups frozen broccoli florets
9. Take 1 tsp Italian seasoning
10. Prepare 1/2 teaspoon salt
11. Prepare 1/4 teaspoon pepper

Instructions to make Broccoli Shrimp Alfredo Pasta:

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
3. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
4. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain.
5. Stir the broccoli, shrimp, Italian Seasoning, salt and pepper into cheese sauce; heat through. Add pasta and mix for 1 minute. Serve hot and enjoy!

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